Procidys

Expert in co-product valorization

procidys areas of intervention

PROCIDYS

PROCIDYS works with you to develop the right solution for your needs

School of fish

PROCIDYS is a consulting and research company specializing in the valorization of co-products and the development of biotechnological processes. With thirty years’ experience in the industrial valorization of marine by-products, Charles Delannoy founded PROCIDYS in 2012.

Our team of four engineers supports companies in the development and/or optimization of agri-food processes:

  • market research
  • laboratory tests
  • cost analysis (investment, profitability, etc.)
  • industrial support (choice of equipment, pilot tests, industrialization).

PROCIDYS develops processes for the valorization of various biomasses: fish, seafood, algae, plants, cereals, meat and insects.
With a view to combining economic interest with low environmental impact, PROCIDYS develops controlled and efficient extraction, purification and drying techniques.

Why call on Procidys?

PROCIDYS is :

Expertise in industrial transformation* processes

30 years’ experience in co-product valorization

Excellent market knowledge

A scientific, economic and industrial vision

The responsiveness of a versatile team

*particularly in food and feed

Our areas of activity

The team

A team to develop your projects

Charles Delannoy
CEO

Morgane Citeau
R&D MANAGER

Mathilde Coquelle
PROJECT MANAGER

Our solutions

Interested in our solutions?

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