Our partners
PROCIDYS is a member of
AQUIMER competitiveness cluster for aquatic products in Boulogne-sur-Mer
Adebiotech: France’s independent, transdisciplinary biotech think tank
ANEIST: National Association of Innovative Scientific and Technological Companies
Agri-food competitiveness cluster
Agrosphère: Association Régionale des Entreprises Agroalimentaires des Hauts de France & Economic development agency specializing in the agri-food industry
BSB: Center for Technological Innovation in Health and Biotechnology in Brittany
Brit’Inov: Cluster mer nutrition, health, business
PROCIDYS has partnerships and collaborations with the following technical centers and companies
Agro campus Ouest in Rennes
CETA: Rennes-based food experimentation and processing center
IDmer Institut Technique de Développement des Produits de la Mer.
Based in Lorient
Extractis: Agro-Industrial Technical Center for Plant Chemistry and Biorefineries
PFI Nouvelles Vagues innovation platform specializing in the valorization of aquatic products.
TECOMA: Italian company with recognized expertise in drying techniques
PROCIDYS’ expertise in the valorization of co-products from the agri-food industry, and in particular the seafood sector, means that we are invited to speak at conferences on this topic every year.
PROCIDYS also provides training in process engineering at various French engineering schools and universities.
